And my barley soup MUST be dense, satiating and fragrant, slightly sweet taste of the goodness of vegetables. And this one was just. And mandatory barley soup in our house has a few dried mushrooms, but it is not sour cream.
As part of the week starting today Czech cuisine decided to make a light main dish, a dessert after barley soup properly, ie Czech pancakes oligo called LIVANCE. The basis of the recipe and idea he copied on ugotuj.to
I put all the ingredients in a bowl and slaughtered mixer on fairly thick dough. It had the consistency of thick cream. I set in a warm place to rise. It should double in volume.
I fried in butter, putting a spoon rather thin pancakes, after a minute on each side. After removing from the pan I put directly on a plate strewn with sugar and cinnamon, and then composing for telerzyku. Apparently the Czechs even sprinkle them with powdered sugar. I myself already donated, and yet were sweet :-)
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Mafilka Being a housewife with a selection of sounds proudly :-) And if it has not, then you need to try and your knowledge of the home, kitchen, etc expand. I manage thanks to the fine people who wrote a great blog. Thank you :-) View my complete profile
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